Bars made with oats and apples

 

Baked goods consisting of oats and apples

These apple oatmeal cookies are the ideal treat for the autumn season. An autumnal delicacy that is both nutritious and comforting, they are loaded with apples, walnuts, cinnamon, and raisins.

In order to complete the first item on my autumn to-do list, which was to bake fall cookies, I baked these apple oatmeal cookies, which are soft and chewy. I have a wide variety of autumn activities that I wish to participate in now that we have relocated back to Chicago and are enjoying the fall season to its maximum extent. I can’t wait to go pumpkin carving, collect apples, and do a lot of other fun things! In the event that you are someone who enjoys participating in autumn activities and getting into the spirit of the season, I strongly suggest that you make these apple oatmeal cookies as soon as you are able to. Since they are loaded with oats, raisins, apples, and walnuts, they are essentially a cookie that resembles autumn. šŸ™‚

The components of the recipe for apple oatmeal cookies

Ingredients for Apple Oatmeal Cookies by Apple

When I create these apple oatmeal cookies, I utilize a combination of ingredients that are whole foods and have not been processed. The following is what makes them so wonderful (and beneficial to you):

Because flax is a binder and also contributes fiber and omega-3 fatty acids, these cookies do not include any eggs.
Without the need for gluten, they are wonderfully soft and fluffy thanks to the use of oat flour.
Only a quarter cup of coconut oil is necessary for this recipe since creamy almond butter contributes both moisture and richness.
These are filled with nutrition, a nutty taste, and a chewy oatmeal cookie texture thanks to the use of whole rolled oats.
Cinnamon imparts a wintery, spicy taste to the dish.
The caramelized sweetness that they possess is a result of the brown sugar. What you’ll need is simply half a cup!
It is possible to use applesauce as a nutritious alternative to some oils and sugars.
They are dotted with raisins, which provide small pockets of sweetness.
Walnuts provide them a satisfying crunch and confer a rich and nutty flavor onto them.
In addition, the taste of fresh apples is more delicious! It is possible to use any kind, however my personal preference is for Gala and Granny Smith apples.

The whole recipe, along with the measurements, may be seen below.

 

-Apples and walnuts cut into cubes

Dice the apples into tiny pieces, then in a small basin, combine the flaxseed and water by stirring them together. Let them sit for five minutes so that they can thicken!

It is recommended that you combine the dry ingredients, which include oat flour, cinnamon, baking soda, and salt, while you are waiting. Combine the almond butter, coconut oil, applesauce, vanilla extract, and brown sugar in a bowl that is considered to be separate. In addition, whisk in the flaxseed mixture after it has reached the desired consistency.

There is dough for Apple Oatmeal Cookies in a bowl.

After that, add the raisins, apples, walnuts, and whole rolled oats to the bowl containing the dry ingredients and toss them together. Add the liquid components and whisk until they are almost completely incorporated.

On a baking pan, apple cookies are baking.

Put the dough on a baking sheet that has been prepared with parchment paper using a cookie scoop that is one tablespoon in size. After transferring the cookies to an oven preheated to 350 degrees, bake them until the bottoms have a good brown color.

After allowing them to cool for five minutes on the baking sheet, move them to a wire rack to finish cooling entirely. Have fun!

Cookies made with oats and cinnamon apple

Different Variations of Apple Oatmeal Cookies

This dish, in its current form, is excellent; it is the ideal combination of an apple cinnamon muffin and an oatmeal raisin cookie. In the event that you feel the need to add your own unique spin on them, however, don’t be shy about doing so! Listed below are some suggestions for updating them:

Don’t bother with the raisins. As an alternative, you might use dried cranberries or tart cherries.
Amp up the game! In addition to the cinnamon, you should also include a pinch of nutmeg, cardamom, ginger, or pumpkin or apple pie spice into the dough.
Take a different nut. It would be just as appropriate to use chopped pecans or almonds in this context.
You should go for the oatmeal raisin. Make sure to exclude the apple and increase the amount of raisins to half a cup.
That is, oats with chocolate chips šŸ™‚ In place of chopped apples, mix in half a cup of chocolate chips while stirring.

 

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