In order to make vegan bacon, you will master three distinct procedures simultaneously. It is a wonderful alternative for the actual thing since it is just as crispy, smoky, salty, and somewhat sweet as the real thing has those characteristics.
Jack, my husband, who is a major admirer of bacon, appears promptly whenever I take a tray of vegan bacon from the oven. He is completely obsessed with bacon. This raises the question, “What exactly is this?” When I say, “Vegan bacon,” he instantly takes it, and he does it without any delay. He does this without any hesitation. Now, Jack is not an idiot like he was before. There are three distinct approaches that I utilize when preparing vegan bacon: using tempeh, using coconut, and using shiitake mushrooms. There is not a single one of these components that can be converted into a flawless facsimile of real bacon, and he would not be deceived by any of them. These components are all incompatible with bacon. On the other hand, when they are seasoned right, they contain all of the traits that make bacon so irresistible: they have a beautiful crispy texture, a smoky taste, a salty flavor, and a faint sweetness. Bacon is notoriously difficult to resist.
All three of my vegan bacon recipes, together with my top suggestions for using them, are going to be shown to you in the following paragraphs. In addition to being easy to make, each and every one of them is really tasty. Even the most devoted fan of bacon (in reference to Jack) won’t be able to get enough of this! This is something that will not disappoint!
Bacon made with tempeh that is vegan
All right, let me begin with the tempeh bacon! Not only does it have a flavor that is peppery and smoky, but it also has a texture that is meaty and crispy. In the event that I want a side of bacon strips to accompany my French toast or pancakes, this specific kind of vegan bacon is usually the first option that I choose. One another of my favorite ways to utilize it is in a veggie club sandwich. A vegetable club sandwich. You can also crumble it up to make bacon bits, which I then sprinkle over salads and baked potatoes. This is another something that I like doing.
To make it, I use a flavorful marinade to season thin strips of tempeh that have been steamed. This is done in order to prepare it. The addition of tamari or soy sauce provides a flavor that is salty and savory, rice vinegar imparts a flavor that is acidic, maple syrup imparts a flavor that is sweet, and olive oil imparts a flavor that is rich. After that, I add a single pinch of smoked paprika to complete the smokey taste (in this particular instance, there is no need for liquid smoke!). A quarter of an hour is the recommended amount of time for marinating the strips. The next step is to arrange them in a single layer on baking pans and bake them until the edges of the cookies are charred and cracked. Serve as soon as possible. Before using your hands to break the bacon into bits, you should wait until the strips have cooled down to a certain degree. You will be able to manufacture bacon pieces as a result of this.
Animal-free bacon made from coconut
A straightforward and speedy method is used in the manufacture of coconut bacon. You only need to combine unsweetened coconut flakes with tamari, maple syrup, and smoked paprika, and then put the mixture into the oven. This is all that is required of you. They should be baked until they have a golden brown color and a little crunch to them (they will get more crunchier when they are removed from the oven). On the other hand, despite the fact that it is quite delicious, it is also incredibly addictive. You won’t be able to claim that I didn’t warn you about it when it disappears in an instant, will you really?
I like to sprinkle some crispy coconut bacon on top of creamy soups like my potato soup and vegan corn chowder in order to add some texture to the dish. In addition to that, it gives these vegan potato skins that have been filled with flavor the perfect crunch that is delicious!
Bacon that is both vegan and prepared with Shiitake Mushrooms
If you are looking for a substitute for bacon that is produced completely of veggies, then shiitake bacon is the ideal choice for you to consider. When it comes to transforming mushrooms into a delectable vegan bacon, the only two ingredients that are necessary are tamari and extra-virgin olive oil. This is due to the fact that the mushrooms themselves possess a very strong umami flavor.
It is recommended that the caps of the mushrooms be cut into thin strips, and that the mushrooms themselves be cleaned with a paper towel that has been dampened with water. In order to get a crispier texture in the oven, washing the mushrooms is not recommended. Toss them halfway through the baking process and continue baking them until they have shrunk down and turned crispy. Combine the tamari and olive oil in a bowl and toss them.
Immediately after the mushrooms have been taken from the oven, you have the option of incorporating them into a breakfast burrito, piling them on top of a vegetarian BLT, or incorporating them into breakfast tacos!
What do you think is the most effective recipe for vegan bacon, in your opinion? Tell me what you think by leaving a comment down below!
