Those who are passionate about cheese will fall in love with this vegan Parmesan cheese that only takes four ingredients to make. Not only is it a wonderful umami topping that can be used on pasta, salads, and other foods, but it is also quite easy to make!
Over the course of a short period of time, this recipe for vegan Parmesan cheese has emerged as my favorite condiment. It has a taste that is zesty, lively, flavorful, and rich, and from what I can tell, it is compatible with practically anything one could ever imagine.
In the past, I have been able to effectively produce vegan Parmesan; but, this time, I added one additional component, which was lemon zest! The savory and nutty combination was given an extra layer of depth as a result of its lively flavor, and this is something that I just cannot get enough of at this point. In the event that a dish calls for an extra punch of umami flavor, I make sure to get a huge jar of it from the freezer at all times. It is vital that you give this recipe a try if you are seeking to increase the number of plant-based meals in your diet, if you are avoiding meals that include dairy products, or if you simply do not have any Parmesan cheese in your kitchen.
Obviously, this vegan Parmesan cheese cannot be used in place of genuine cheese in every situation. This is something that should be obvious. When it comes to producing a creamy sauce, such as the one I use in my fettuccine Alfredo, I would not substitute it for Parmesan since the cheese is really required for the dish. However, it is a fantastic vegan alternative to dairy goods that can be used anyplace you would ordinarily garnish anything with grated or shaved Parmesan. It may be used in place of these dairy products. Salads, pastas, pizza, and other similar dishes are some examples. When you finally get your hands on it, you are going to start sprinkling it on everything!
These are the ingredients that you will need to make vegan parmesan cheese
In order to make my vegan Parmesan cheese recipe, you will need a few basic ingredients, which are as follows:
Making this dairy-free cheese using cashews gives it a more robust taste and a texture that is more reminiscent of the countryside. The use of raw cashews will provide the most favorable outcomes in this scenario. The flavor of these cashews, which is not very sweet, is ideal for this meal, just as it is in the cashew cream that I make. (The taste will be evocative of cashews in a significant way if you roast the cashews.) If you do not eat nuts, you may substitute cashews with a mixture of raw sunflower seeds and hemp seeds. This will allow you to maintain the same level of nutritional value.
When it comes to giving vegan foods the flavor of cheese, nutritional yeast is the fundamental component that is necessary to fulfil this requirement. In the same way that it imparts a savory, nutty, and wonderful taste to my vegan cheese sauce, it imparts the same flavor to this meal.
The various savory and rich flavors that are present in this meal are complemented by the addition of lemon zest, which gives the right fresh contrast to those characteristics.
Use sea salt if you want to get the most out of this meal. Sea salt is the essential ingredient. With that being said, you should steer clear of using cashews that have been salted. Due to the fact that it is created with cashews that have not been salted, a half teaspoon of salt is necessary in order to bring out all of the flavors.
To produce a coarse meal that is crumbly and soft in texture, place the ingredients in a small food processor and pulse them until they come together to form a coarse meal. It is imperative that the vegan Parmesan cheese be not processed for an overly lengthy amount of time, since this might potentially result in the mixture transforming into cashew butter!
In the event that your food processor is limited in its capacity to process a single batch of ingredients, it is totally OK to double the recipe. If there are any leftovers, they may be preserved in the refrigerator for up to five days; alternatively, they can be frozen in an airtight container for up to one month.
When using vegan Parmesan cheese that has been frozen, there is no need to thoroughly thaw it before using it. As a result of its delicate texture and the fact that it thaws in a very short period of time, you may sprinkle it directly into whatever you are eating whenever you like.
What Vegan Parmesan Cheese Should Be Used For and What It Should Be Used For
An excellent and umami-rich topping that can be used in a broad range of meals, vegan Parmesan cheese is a tasty alternative to traditional Parmesan cheese. Listed below is a selection of some of my preferred approaches of putting it to use:
Among the pasta meals that might potentially benefit from the addition of this ingredient are my spaghetti Bolognese, pasta with pesto, and creamy pasta pomodoro, to name just a few examples.
It should be placed on top of the vegan pizza.
On toast that has been prepared with avocado, add it.
The combination of this dish with roasted veggies like tomatoes, broccoli, or butternut squash is something that is highly recommended.
You may include it in any salad you choose. It is possible that I could use it in place of the typical Parmesan cheese in my Caesar salad, and the result would be magnificent.
