This straightforward vegan mayonnaise recipe just requires six ingredients to be prepared. It is exactly as delicious as the genuine thing, yet it can be prepared in less than five minutes. It is thick and creamy.
As far as vegan mayonnaise recipes go, this one is the stuff that dreams are made of. A total of six straightforward components are required, the preparation time is less than five minutes, and the flavor is identical to that of the authentic product. In addition to being thick, creamy, and rich, it has a taste that is somewhat sweet and acidic. Over the course of the last several months, I have been incorporating it into salad dressings, incorporating it into sauces, and slathering it on almost everything. You are going to be just as infatuated with it as I am, I’m sure of it!
Ingredients for a Vegan Mayonnaise Recipe
What exactly is it about this vegan mayonnaise that makes it as thick and creamy as it is? Milk made from soy? What about cashews? Or tofu? No way! This recipe for vegan mayonnaise does not include either nuts or soy in any way. Aquafaba, which is the starchy liquid that can be found in a can of chickpeas, is the ingredient that is keeping this recipe a secret. It is common practice to dispose of aquafaba in the garbage, yet it has the ability to form soft peaks, similar to those of egg whites, and to function as an emulsifier, similar to egg yolks. Why is this vegan mayonnaise so silky, creamy, and cohesive? Because of one ingredient. In addition to it, the following ingredients are used in this recipe:
Lemon juice is a traditional component of mayonnaise, and it imparts a sense of brightness and acidity.
The use of powdered mustard powder is called for in a number of classic mayonnaise recipes; however, I like to use Dijon mustard instead. It is something that I usually have on hand, and it lends my vegan mayonnaise an additional layer of taste.
The sour mustard and lemon juice are balanced out by the sweetness of cane sugar.
In order to bring out the full depth of all the tastes!
This vegan mayonnaise is given depth and richness by the use of sunflower oil. You may use another oil with a neutral taste, such as avocado oil or canola oil, in place of sunflower oil if you do not have any on hand. It is not recommended that you use extra-virgin olive oil in this recipe since the other ingredients will be overpowered by the robust taste of the olive oil.
How to Prepare Mayonnaise That Is Vegan
Aquafaba, lemon juice, mustard, sugar, and salt are the ingredients that should be added to a blender in order to produce homemade vegan mayonnaise. Prior to adding the oil, give these components a quick whirl in the blender. Because of this, the aquafaba is able to begin to start whipping and becoming frothy.
When the blade is running, drip the sunflower oil in a slow and steady stream, and blend until the mixture becomes thick. It is important that the vegan mayonnaise be airy, creamy, and opaque. The end of it!
In the refrigerator, the vegan mayonnaise may be kept for up to two weeks if it is stored in a Mason jar or an airtight container. Have fun!
Where to Find Vegan Mayonnaise
You will discover an infinite number of applications for this vegan mayonnaise once you have it in your possession. To help you get started, here are some things to consider:
Spread it like butter on a sandwich, such as my Seared Tofu Banh Mi, Chickpea Salad Sandwich, or Butternut Apple Cranberry Sandwich.
It is recommended that you spread it over your burger bun the next time you cook portobello mushroom burgers or vegetarian burgers.
In salad dressings that are based on mayonnaise, use it in place of ordinary mayonnaise. In addition to my Broccoli Salad, Grilled Corn Salad, Potato Salad, and Mexican Street Corn Salad, it works well in all of these dishes.
Egg salad may be made with it instead of ordinary mayonnaise, or you can use it in my vegan egg salad.
French fries and sweet potato fries may both benefit from having this sauce as a dipping sauce.
To make sriracha mayonnaise, combine one-third of a cup of vegan mayonnaise with two tablespoons of sriracha. These creamy and spicy sauces are perfect for a wide variety of dishes, including nori wraps, sushi, tacos, sesame tofu, spring rolls, and more!
You could also create a silky chipotle sauce! If you want to make tacos, burgers, or burrito bowls, you should use it.
In what ways do you utilize vegan mayonnaise in your cooking? Feel free to let me know by leaving a comment below!
