My favorite sweet treat is these peanut butter cookie bars that don’t need baking. In addition to a layer of peanut butter chocolate chips, a fudgy cacao coating is presented on top.
I don’t even know where to begin when it comes to these peanut butter chocolate chip cookie bars! When it comes to dessert or snack recipes, I strongly suggest that you prepare this particular one from this site! š
One layer is a rich cacao-date-walnut layer, and behind that is a layer of peanut butter chocolate chip cookie dough that is very delicious. These peanut butter cookie bars are really extremely simple to put together, despite the fact that they have a somewhat sophisticated sounding name. Even if you won’t be able to stop eating them, that’s just OK! Cacao and maca powder are two of the delectable superfoods that are used in their preparation, along with a number of other fantastic, healthful components. Both the refrigerator and the freezer are ideal places to store them, but you cannot expect to keep them for an extended period of time. I’ve been making an effort to conceal them in every possible location, yet inside my home, they have a way of vanishing without a trace!
A List of Ingredients for Peanut Butter Cookie Bars
The question is, what exactly are cocoa and maca? Cacao is the purest form of chocolate, and it is loaded with magnesium, fiber, and antioxidants (which means that chocolate is good for you!). The powder that is extracted from the Peruvian maca root is called maca, and it has a taste that is malty, vanilla-y, and butterscotch-y. It is quite great when used in this cookie dough layer. The capacity of the body to adapt to stress is believed to be naturally supported by it, and it is also known to promote energy, vitality, and mental fortitude.
The ingredients for the recipe for peanut butter cookie bars
Although I like utilizing these items, it is not uncommon for them to be difficult to get and may be very pricey when purchased at ordinary shops. This is the reason why I am so thrilled to be partnering with Thrive Market today. In the event that you are unfamiliar with Thrive Market, it is an online marketplace whose primary objective is to simplify and lower the cost of leading a healthy lifestyle.
Leaving aside the more expensive superfoods, I discovered that a great number of the essential ingredients that I use in my kitchen, such as rolled oats, almond flour, nut butters, dates, organic maple syrup, and many more, are available for a fraction of the price of the brands that I buy at the grocery store.
My particular passion with their peanut butter is the very last item I’m going to fawn about. I absolutely cannot get enough of it. Please take a look at the picture that is located at the top of this page to see how oozy their peanut butter is. I am aware that it seems like all peanut butters are manufactured (somewhat) in the same manner; nevertheless, theirs has the nicest texture and flavor that I have ever experienced.
In addition, with regard to that oozy peanut butter, you are going to require peanut butter that is smooth and creamy in this situation. You should not use the dry and stiff stuff that you could find at the bottom of a jar of natural peanut butter. It is recommended that you let your peanut butter lay out at room temperature for one hour before attempting to make this recipe if you keep it in the refrigerator.
Bars of Peanut Butter Cookies: A Step-by-Step Guide
It is time to create peanut butter chocolate chip cookie bars after your peanut butter has reached the desired consistency of being smooth and soft. To begin, prepare the layer of cookie dough by just combining the ingredients in a bowl and pressing them into the pan.
In a food processor, combine the ingredients for the recipe for peanut butter cookie bars.
The cacao layer may be made by pulsing the ingredients listed above in a food processor until they are completely smooth.
Next comes the most exciting part: layering them together! It’s really delicious… Right now, I’m having a hard time keeping my mouth from drooling all over my keyboard.
Chocolate-covered peanut butter cookie bars with a chocolate base
You may add a small bit of flaky sea salt to the peanut butter cookie bars in order to make them seem even more attractive.
In the event that you are in need of a snack right this now, you may remove these peanut butter chocolate chip cookie bars from the pan by digging them out. Alternatively, you may let them to harden in the freezer for around twenty minutes so that you can cut them into squares in a clean manner. The completed bars should be kept in the refrigerator. The ability to freeze them allows for longer-term storage (you read that correctly). As much as I like this dish, I really hope you do as well!
Bars of vegan cookie with a flaky sea salt flavour
There are many variations of peanut butter chocolate chip cookie bars.
In these peanut butter chocolate chip cookie bars, the maca and cacao powder provide additional nutrients and a delightful taste; however, if you are unable to locate them, rest assured that it is not a problem. Alternately, you may try one of these simple variations:
Leave out the maca. Is there no maca? Not an issue at all. Even without it, these peanut butter cookie bars are still delicious because they are chewy and soft.
Put cocoa powder to use. It is not a problem if you do not have cacao powder on hand! In addition, regular cocoa powder is a delectable option here.
Construct balls of energy! Simply combine the ingredients for the bottom layer of these bars and roll them into balls if you are not in the mood to blend the top layer of these bars. Keeping them in the freezer will allow you to have delicious snacks on the move!
