If there is just one recipe for a vegetarian burger that you prepare, it must be this one. The burgers have a beautiful taste that is delicious, and they have a texture that is robust. Furthermore, they can be grilled!
Hello, and welcome to the recipe for the BEST vegetarian burger! That is, of course, just my view, but I believe that if you give it a go, you will agree with me. For starters, these patties may be cooked on the grill! In addition, you may even prepare them a day or two in ahead if you would rather be basking in the warmth of the sun than working in the kitchen as usual.
Of course, it is not all. The texture of this vegetable burger is quite meaty, and it has a taste that is savory and smokey. When put inside a bun, it will maintain its form, and it tastes great with a variety of toppings, including ketchup and mustard, as well as with more traditional condiments. The excellent texture and flavor of this veggie burger derive from basic, plant-based ingredients, which means that it is not only delicious but also beneficial to your health. This is in contrast to many boxed vegetable burgers.
Over the course of the last several years, a great number of readers have prepared and enjoyed this recipe for a vegetarian burger. Additionally, if it isn’t already clear, we are very fascinated with it all the time. With the intention of commemorating the unofficial beginning of summer, Jack and I will be creating it this weekend, and I hope that you will join us. It is a dish that you do not want to miss out on since it is hearty, tasty, and pretty dang fun!
Ingredients for the Recipe for Veggie Burgers
The shiitake and portobello mushrooms that I use in this dish are a great alternative to the bean-based burger that I always cook. The vegetarian burgers that they are made with have a nice substantial texture and a taste that is rich in umami. After that, I complete them with the following essential components:
The savory taste of the mushrooms is brought out by the addition of tamari, balsamic vinegar, and mirin here.
Both smoked paprika and sriracha contribute to the smokey and spicy flavor of these burgers.
Garlic and shallots that have been finely diced provide a more complex taste.
They have a meaty taste because to the crushed walnuts.
The use of ground flaxseed, panko bread crumbs, and short grain brown rice all contribute to the cohesiveness of these burger rolls. Brown rice with long grains should not be used here. Due to the fact that it is not as sticky as short grain rice, it does not produce patties that are cohesive.
In spite of the fact that you are not a fan of mushrooms, I believe that you will like this dish. Because it is smoky, delicious, and meaty, it is an excellent choice for a vegetable burger.
The whole recipe, along with the measurements, may be seen below.
Place the ingredients for the veggie burger recipe in a food processor.
Methods for the Best Veggie Burger Recipe
Always use rice that has just come off the heat. In order for these patties to be held together, the rice has to have a sticky consistency. Due to the fact that leftover rice dries out in the refrigerator, it is imperative that you consume freshly prepared rice.
As soon as they are done cooking, brush them with vegan Worcestershire sauce. Although these vegetarian burgers are not meant to be a representation of a beef burger in any way, shape, or form, they do have a delicious taste and texture that is reminiscent of meat. Immediately after they have been removed from the grill, brush them with vegan Worcestershire sauce (I use Annie’s brand), which will not only add even more flavor but also make them somewhat more juicy.
Take the lead. When it comes to preparing this recipe for a vegetarian burger in advance, you have a few different alternatives. It is possible to prepare the patties up to a day in advance and then keep them in the refrigerator on baking sheets until they are ready to be grilled. For an additional option, you may grill them ahead of time and then keep them in the refrigerator for three to four days; they reheat surprisingly nicely. You may store any leftovers in the freezer for up to three months by placing them in an airtight container or a freezer bag.
Making Suggestions for Serving Veggie Burgers
Out with the sun (buns out)! On a handmade bun, you can customize your veggie burger by adding any toppings you prefer. Personally, I enjoy mine with avocado or guacamole, sliced red onion or pickled red onions, mustard, Sir Kensington’s Avocado Mayonnaise (which is not vegan) or Fabanaise (which is vegan), sprouts, and a splash of sriracha or chipotle sauce. If I am in the mood for a little bit of additional spice, I will even add a couple jalapeños that have been pickled. If you are just interested in ketchup, mustard, and dill pickles, it is perfectly OK at all!
