Vegan asparagus soup with sugary peas and savory chives is the ideal way to greet spring since it is light, velvety, and packed with greens. Even though March is the month often associated with the arrival of spring, I can still feel the cold weather beckoning me to this hearty soup. As the sun returns …
Month: July 2024
This spicy cucumber salsa with a Mediterranean touch is herbaceous, somewhat spicy, and very refreshing; it will be a summer staple for sure! This is a close-up shot of cucumber salsa served from a bowl. From my take on game-day guac with mint and feta to ratcheting up Tomato Salsa with salty Kalamata olives, …
One of Tunisia’s most popular flatbreads is Mlewi (��لاوي, Mlawi or Mlewi). This simple flatbread recipe yields soft, flaky bread! Wrap it or use it as a spoon to scoop up your favorite dips. I often seek perfection, which lead to this Tunisian flatbread dish, mlewi. I fell in love with Tunisian delicacies like Slata …
“This is a dish that I made while I was on a retreat, and the swirls in the cake were inspired by the sea and the rolling waves that it formed. I hope you enjoy it!” In addition to a dash of vanilla and peanuts, its taste is sweet and salty at the same …